Our Outdoor Reared Dry Cure Smoked Back Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.
Weight - 200g approximately.
This product is best when refrigerated on delivery below 5°C and cooked as per instructions on packaging.
Suitable for home freezing, for best results freeze on day of receipt and use within 90 days. Defrost thoroughly in refrigerator before cooking.
Country of origin - Ireland.
Ingredients: Irish Pork(97%), Salt(2%), Raw Cane Sugar, Preservative (Sodium Nitrite, Sodium Nitrate), Smoke.
Nutritional Info Typical Values per 100g: Energy KCAL - 249KCAL, Energy KJ - 1035KJ, Fat - 18.31g, of which saturates - 7.91g, Carbohydrates - 2.09g, of which sugars - 0.63g, Protein - 18.13g, Salt - 1.5g