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Outdoor Reared Dry Cure Back Rashers

Outdoor Reared Dry Cure Back Rashers

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Our Outdoor Reared Dry Cure Back Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.
Breakfast -