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Outdoor Reared Dry Cure Smoked Ham Fillet

Outdoor Reared Dry Cure Smoked Ham Fillet

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Our Outdoor Reared Dry Cure Smoked Ham Fillet is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being smoked over hardwood. These hams are perfect for Christmas Ham or for any occasion.