Our Full Hams are produced from carefully selected pork legs before being Wiltshire cured and matured for a week in brine and hung to dry. They are mild cured and perfect for Christmas or any occasion. Comfortably serves 10 people.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.
Defrost thoroughly in refrigerator before cooking.

Country of Origin – Ireland.

Weight – 7kg approximately.

Ingredients: Irish Pork (92%), Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate.

Allergens: None