Our Outdoor Reared Pork Sausage Meat is made using 82% pork shoulder meat and our blend of spices. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.

Defrost thoroughly in refrigerator before cooking.

Country of Origin – Ireland.

Weight – 454g.

Ingredients: Pork (82%), Water, Rusk (Wheat Flour (Gluten), Salt, E503), Water, Seasoning (Salt, Spices, Preservative: Sodium metabisulfite (Sulphites), Antioxidant: Sodium Ascorbate)

Allergens: Gluten, Sulphites