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Outdoor Reared Dry Cure Smoked Boneless Ham

Outdoor Reared Dry Cure Smoked Boneless Ham

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Our Outdoor Reared Boneless Dry Cure Hams are from pigs reared on our family farm. The hams are traditionally dry cured for 14 days then hand tied before being smoked over hardwood chippings. These hams are perfect for boiling or baking in the oven.