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Outdoor Reared Cure Dry Peppered Joint - Cook in the bag

Outdoor Reared Cure Dry Peppered Joint - Cook in the bag

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This beautiful piece of bacon is cured for seven days before being crusted with mustard seeds to add a crunch to your bacon. This choice cut is perfect for roasting as there is no added water used to cure the meat. This can be enjoyed hot or cold on a bed of creamy mash. For your convenience this cook in the bag product can be popped straight into the oven.
Allergens: Mustard
Bacon and Ham -