Our Outdoor Reared Ham Hocks are brine cured for a week, before being packed. They are perfect for boiling and serving with cabbage or boiling and shredding to use in many different dishes where ham pieces are required.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.
Defrost thoroughly in refrigerator before cooking.

Country of Origin – Ireland.

Weight – 1kg approximately.

Ingredients: Irish Pork (92%), Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate.

Allergens: None