Our Free Range Smoked Turkey Rashers are cut from our Free Range turkeys which have been raised outdoors and allowed to grow at their own pace maturing slowly. This results in meat that is well marbled with a fine texture and gives our rashers their distinctive succulence.
The turkey breast is smoked over hardwood and then sliced into succulent rashers.

Boasting a 97% meat content with no added water, our Turkey Rashers are high in protein with a whopping 25.1g and only 111kcal per 100g.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.
Defrost thoroughly in refrigerator before cooking.

Country of origin – Ireland.

Weight – 200g approximately.

Ingredients: Turkey Breast (97%), Salt, Sugar, Preservatives: E250, E251, Natural Smoke (Oak).

Allergens: None