Outdoor Reared Bone In Smoked Ham
Our Outdoor Reared Smoked ham on the bone is smoked using hardwood chips from our local sawmill. The ham is smoked for 24hours to ensure a distinctive flavour. Our smoked hams are hand prepared and can be cut to your requirements. Comfortably serves 10 people.
Weight - 8kg approximately.
This product is best when refrigerated on delivery below 5°C and cooked as per instructions on packaging.
Suitable for home freezing, for best results freeze on day of receipt and use within 90 days. Defrost thoroughly in refrigerator before cooking.
Country of origin - Ireland.
Ingredients: Irish Pork(97%), Salt(2%), Raw Cane Sugar,
Preservative (Sodium Nitrite, Sodium Nitrate)
Typical Values per 100g: Energy KCAL - 143KCAL, Energy KJ - 598KJ, Fat - 6.94g, of which saturates - 2.51g, Carbohydrates - 1.09g, of which sugars - 0.5g, Protein - 19.38g, Salt - 2.2g