Outdoor Reared Dry Cure Smoked Ham Fillet
Our Outdoor Reared Dry Cure Smoked Ham Fillet is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being smoked over hardwood. These hams are perfect for Christmas Ham or for any occasion. This product may have a lead time, you can contact us at any time to check our stock availability.
Weight - 2.5kg or 5kg approximately.
This product is best when refrigerated on delivery below 5°C and cooked as per instructions on packaging.
Suitable for home freezing, for best results freeze on day of receipt and use within 90 days. Defrost thoroughly in refrigerator before cooking.
Country of origin - Ireland.
Ingredients: Irish Pork(97%), Salt(2%), Raw Cane Sugar,
Preservative (Sodium Nitrite, Sodium Nitrate)
Typical Values per 100g: Energy KCAL - 143KCAL, Energy KJ - 598KJ, Fat - 6.94g, of which saturates - 2.51g, Carbohydrates - 1.09g, of which sugars - 0.5g, Protein - 19.38g, Salt - 2.2g