Our Outdoor Reared Boneless Dry Cure Hams are from pigs reared on an outdoor farm. The hams are traditionally cured by hand with our special blend of salt and sugar and matured for 14 days, then hand tied or netted before being smoked over hardwood chippings. These hams are perfect for boiling or baking in the oven.

This product may have a lead time, you can contact us at any time to check our stock availability.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.
Defrost thoroughly in refrigerator before cooking.

Country of Origin – Ireland.

Weight – 7kg approximately.

Ingredients: Irish Pork (97%), Salt, Brown Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Natural Smoke (Oak).

Allergens: None