About
Crowe’s Farm prides itself on producing a range of Outdoor Reared Pork & Bacon products alongside its Organic Poultry products. Situated in the heart of Tipperary’s Golden Vale and established since 1981, our independent, family-run business has dedicated years to perfecting traditional methods of meat preparation.
John Crowe began hand rearing batches of Landrace Pigs on the family farm. Now, TJ Crowe oversees the meat production with the assistance of Ned and Patrick and our team who carefully cure our products with our special blend of salt and sugar. We use the traditional methods from start to finish producing high quality products, only by sampling can one appreciate the succulent taste.
John Paul Crowe raises the turkeys outdoors and they enjoy 100% chemical free certified organic mix, locally sourced.
Our passion for good food coupled with our ambition to farm in a responsible manner, which is sustainable, is what drives us to create only the best products for you to enjoy. We use only business practices that respect the earth and our environment.
MEET OUR FAMILY
Our range of artisan bacon products are managed or sourced by a member of the Crowe family. On our farm our organic bronze turkeys are hand reared by John Paul Crowe and from there delivered to our customers all over Ireland. Crowe Farm produces delicious, handmade, artisan bacon.