This Pancetta is our take on the Italian favourite. We cure pork bellies with our dry cure mix with added pepper, juniper and garlic and leave to marinade for a week before being taken out, hung overnight and thinly sliced. We then, weave the rashers through each other to create a lattice which can placed over your turkey to enhance the cooking experience.

Refrigerate on delivery below 5°C and for the best results, cook as per instructions on packaging.

Suitable for home freezing, for best results freeze on day of receipt and use within 90 days.
Defrost thoroughly in refrigerator before cooking.

Country of Origin – Ireland.

Weight – 250g approximately.

Ingredients: Irish Pork (96%), Salt, Spices, Soft Light Brown, Juniper Berry Powder, Herbs, Garlic Powder, Preservatives: Sodium Nitrite, Sodium Nitrate.

Allergens: None